This delicious lot (almost a kilo) was promptly made into jam and the remaining 2nd harvest (not quite so much) topped a gorgeous cheesecake. Not as prolific this year but possibly due to my pruning the bushes last year.The winter squashes and pumpkins have settled in and despite a couple of casualties (darn ants farming blackfly!!) they're starting to produce baby fruits. This pic was taken about 10 days ago and since the hot weather has kicked in they've become positively triffid-like in their bid to take over the plots.
The borlottis are coming along nicely and the purple climbing french beans have finally started to flower and produce mini-beans (about time too!!)We've been just about self-sufficient in veg for about a month and half now (bar the odd punnet of tomatoes and bulb of fennel as ours is not ready yet). It makes such a pretty arrangement, all freshly picked and washed that it almost seems a shame to eat it. Pink and green definitely goes together.
I picked the last of the mixed salad, sowed back at the end of May, but unfortunately the subsequent sowing hasn't appeared. Luckily the land cress, rocket and pak choi are just about ready. The tomatoes are thriving and by looks of the next couple of photos we're in for a bumper crop.
Most of the tomato plants have lost their labels so I'll have to wait until the fruit have ripened to find out which variety they are but I reckon I can guess that the ones above are the San Marzano plum just by the funny shape.
Being away with work means I won't be able to get to the plot for another 10 days so I look forward to seeing huge leaps in growth.
2 comments:
I have lost quite a few of my plant labels too! I use plastic knives from the work canteen - trouble is that I don't think I used a permanent marker! Your plum tomatoes look wonderful
when are you down next avec veg in arms? feel like I'm missing out
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