Thursday, 26 February 2009
Steamed new season purple sprouting broccoli with a poached egg on homemade toast....it was really yummy! This is definitely our asparagus stand-in until we start producing our own...
The garlic has shot up from these tiny shoots back a few weeks ago to this.
The rhubarb seems to be getting bigger every time you glance at it. The ramsoms have made an early return (so they must like our soil)... mmm wild garlic...
I've dug and weeded a planting hole ready for one of the pear trees (Doyenne de Comice) I got cheap from Lidl's (£11.97 for 2 pear trees and a crab apple...bargain!!). We've both read Ken Fern's book 'Gardening for a Future' from cover to cover which sets out the principles of forest gardening so we're trying to create our own little productive area on Plot 85 next to the Bramley. I've also ordered (today) some more fruit trees today from Deacons Nursery. It was soo hard trying to limit myself on which apple varieties to choose so in the end I plumped for the following:
- apples - King of the Pippins and Reinette Rouge Etoille (these both flower at the same time)
- apples - James Grieve and Pitmaston Pineapple (same with these two)
- damson - Merriweather
- gage - Cambridge
- and of course the classic Victoria plum (which my Mum requested)
The apples I'm going to attempt to train on wires as cordons at a 45 degree angle and the others I think I'm going to plant at the top of Plot 86 so they don't shade out the neighbouring plots too much. I'm going to start preparing the area where they'll go this weekend - so I'll post more more pics of how it's looking.
Here's what we've spent most of January working on. Some of these have been dug over now and are ready for spring sowing and I have a grand plan ready on paper (well spreadsheet).
And we've ordered 20 asparagus crowns (Ginjlim and Backlim) so we've painstakingly prepared a special raised bed for them when they get delivered in March.