First Welly to Belly

Before leaving the plots last night I decided to 'harvest' some wild garlic (ramsons) and pull the forced rhubarb for dinner. Although the ramsons are establishing themselves ok I only took enough for a wee taster. I'll wait until the weather warms up and they've grown more before cutting anymore.
I sauteed the ramsonsin butter together with some peas, mmm yum! and the rhubarb was baked in the oven with muscovado sugar (forgot to take pics of the end results).