Chilly & frosty

The last few weekends we've been up at the allotment it's been really frosty. It makes the usually soggy looking vegetation magical with their sparkling jewel-like, frosted droplets frozen to the leaves. The brassicas are looking especially bling...

The Globe artichokes... And the fennel too...

Post holiday bellies and leftovers

It's all very nice being on holiday and going out for dinner every night and eating lovely food but the great thing about being home is cooking in your own kitchen.

The 'ripe' tomatoes (or un-blighted parts of) were simmered with garlic, onions, anchovies and a few glugs of olive oil to become a pasta sauce base for a future quick dinner.

I thinned out the fennel and used the tender 'micro' ?!? plants in a creamy, mustardy, left-over-roast-chicken and almond bake creation with rice.

Some more of the ripe tomatoes, leftover roast chook with various other home grown veggies went into a curry (sadly the chickpeas are tinned).And then this wee beautie today went into a pork pot roast with some rescued windfallen bramleys...yum yum!

I think they look like trees when cut in half.

Sucessional sowing

As we're now starting to eat small quantities of the lettuce mixes I sowed a few weeks ago thought it was about time to sow some more. So MJC broadcast sowed some in the pea bed and we'll just have to remeber to keep doing this at frequent intervals.

I used up the free space at the end of one of the onion beds to put in some fennel, perpetual spinach and rainbow chard.